Cheesy Hash Browns

serious for a breakfast or dinner side.

The ingredient of Cheesy Hash Browns

1. 1 (2 pound) package frozen hash brown potatoes, thawed
2. 1 (16 ounce) container acid mordant cream
3. 1 cup chopped onion
4. 1 (10.75 ounce) can edited reduced cream of chicken soup
5. 8 ounces shredded Colby cheese
6. 5u2009u2153 tablespoons butter, melted
7. salt and ground black pepper to taste
8. 2 tablespoons crushed corn flakes cereal

The instruction how to make Cheesy Hash Browns

1. Preheat oven to 375 degrees F (190 degrees C).
2. blend hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste gone salt and black pepper. Transfer merger into a 9x13-inch baking dish and sprinkle top behind corn flake crumbs.
3. Bake in the preheated oven until the casserole is bubbling, approximately 1 hour.

Nutritions of Cheesy Hash Browns

calories: 876.3 calories
carbohydrateContent: 57.7 g
cholesterolContent: 150.7 mg
fatContent: 75.7 g
fiberContent: 4 g
proteinContent: 24.2 g
saturatedFatContent: 42.7 g
servingSize:
sodiumContent: 1103.9 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: